a massive basket of fresh Homestead grown fruits and vegetables was gifted to us by the Ocean Reef Farmer's Market and it was our favorite gift of the holiday season, so we promptly took the challenge of what to do with like twenty pounds of locally grown greenness.
Product A: Pine Nut Cous Cous with Ratatouille of Eggplant, Tomato, Squash, and Zucchini.
Also, how great are those mini-bananas I tried to get J.Azze to take a picture of me pretending I was the Virgin Mary with a crown of mini bananas but he just laughed at me and told me to go away. All in a hard days work. Also, Also, if someone started a line of edible fruit and vegetable accessories I'd be the first to invest. You hear that Miss Pepper?